I was happy to contribute macarons and cake pops to her gorgeously styled dessert table.
The wedding theme was romantic, soft, ethereal elegant and Parisian. I think the table captured the theme beautifully. The colors were pink, blush pink with touches of gold. I love the petal table cloth, flowers, and of course the sweets!
I made three different types of cake pops to go with her theme. I made simple round cake pops with three different flavors using the mini bow candy mold, mini rose candy mold and and a soft pink cake pop with white non-pareil sprinkles to differentiate the flavors. Jackie purchased the cake pop stand to showcase the cake pops.
I made three macaron flavors, pink with chocolate ganache, light pink with a Swiss Meringue Strawberry Buttercream, and Salted Caramel Macarons. All the macarons were brushed with luster dust to make it look elegant.
Other mini desserts included fruit tarts, mini cupcakes, and candy purchased by Jackie.
All photos by Bret Cole Photography.
