tag:blogger.com,1999:blog-2809863137454944254.post616085139572097116..comments2023-09-15T01:04:11.477-07:00Comments on Make it Pop Sweets: Thick Lemon Curd FillingJenhttp://www.blogger.com/profile/14608178891145943658noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2809863137454944254.post-1011198375156656212017-04-24T05:53:30.395-07:002017-04-24T05:53:30.395-07:00when do you add the cornstarch? after the curd co...when do you add the cornstarch? after the curd comes up to temp and starts thickening or at beginning. <br />Laura R-Jhttps://www.blogger.com/profile/17036931888376717586noreply@blogger.comtag:blogger.com,1999:blog-2809863137454944254.post-44777179942370799702017-03-04T05:33:26.038-08:002017-03-04T05:33:26.038-08:00Nice Thick Lemon Curd Filling recipe. Seems delici...Nice Thick Lemon Curd Filling recipe. Seems delicious and promising, TBQH! :) Pušenje kurcahttp://pusenjekite.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2809863137454944254.post-29766429252133944182016-07-28T14:25:38.976-07:002016-07-28T14:25:38.976-07:00How does this curd stand up between two cakes for ...How does this curd stand up between two cakes for filling? It is thick enough? I have a lemon cake being used for a baby shower and wanted to use the curd.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2809863137454944254.post-81286380712605425392014-05-08T22:40:25.897-07:002014-05-08T22:40:25.897-07:00TablespoonTablespoonJenhttps://www.blogger.com/profile/14608178891145943658noreply@blogger.comtag:blogger.com,1999:blog-2809863137454944254.post-90040046197749324362014-05-08T22:40:05.703-07:002014-05-08T22:40:05.703-07:00This comment has been removed by the author.Jenhttps://www.blogger.com/profile/14608178891145943658noreply@blogger.comtag:blogger.com,1999:blog-2809863137454944254.post-73454557513687165422014-05-08T22:28:45.469-07:002014-05-08T22:28:45.469-07:00What is T? Table spoon or Teaspoon?What is T? Table spoon or Teaspoon?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2809863137454944254.post-31952745157284099352013-05-28T11:16:26.636-07:002013-05-28T11:16:26.636-07:00Hi Evie,
Let me know how it turns out! Hi Evie,<br /><br />Let me know how it turns out! Jenhttps://www.blogger.com/profile/14608178891145943658noreply@blogger.comtag:blogger.com,1999:blog-2809863137454944254.post-89008591869427044302013-05-12T16:18:25.002-07:002013-05-12T16:18:25.002-07:00ok, am going to try your recipe. I have been fight...ok, am going to try your recipe. I have been fighting with lemon curd recipes :) The one I liked best, I actually added an egg yolk and subtracted 1/3 cup of the lemon juice. Taste-fab. But, not "set" enough. I ended up making a little cornstarch paste, reheating the curd with corn starch in it, and will see when it sets (I just did this) if it will reset to a firmer consistency. If not, oh well. No real harm done and my family will eat it. However, I will be VERY happy to give yours a whirl and see if it sets to a good consistency from the GET GO! Thanks!<br /><br />evyhttps://www.blogger.com/profile/06498879090502526936noreply@blogger.comtag:blogger.com,1999:blog-2809863137454944254.post-68294139904057349282013-01-14T04:45:43.651-08:002013-01-14T04:45:43.651-08:00Hello! How do you feel about promotion campaigns o...Hello! How do you feel about promotion campaigns of any kinds on personal blogs?ProblemsDisappearhttp://problemsdisappear.wordpress.com/noreply@blogger.com